Mesquite is a naturally sweet, nutrient-dense superfood traditionally used in Peru for both its flavour and health benefits.

With a rich, caramel-like taste and subtle smoky notes, it pairs beautifully with cacao—enhancing the earthy depth of your drink while adding a gentle natural sweetness. It’s an excellent alternative to refined sugar, especially for those looking to stabilise energy levels throughout the day. 

Mesquite is low on the glycemic index, meaning it won’t cause sugar spikes or crashes, and it’s loaded with key minerals such as magnesium, calcium, potassium, iron, and zinc. These nutrients support everything from bone strength to energy production and immune function.

It’s also high in fibre, which aids digestion and helps you feel full and satisfied longer.

Perfect for adding to your daily cacao, smoothies, or breakfast bowls, mesquite offers a delicious and practical way to elevate your nutrition.

Key Benefits of Mesquite:

• Naturally sweet, with no refined sugar

• Low glycemic index – supports balanced blood sugar

• High in fibre – promotes healthy digestion and satiety

• Rich in essential minerals – magnesium, iron, calcium, potassium, zinc

• Contains antioxidants that combat oxidative stress

• Offers sustained energy without the crash

• Gluten-free and suitable for a wide range of diets

How to Use: Just add 1/2-1 teaspoon to your cacao or smoothie for a warming, grounding boost.