This my third kind of cacao and I like it the best. I just want to make the point that these cacao drinks do not require any fancy frothers, although I have one. All you need to do is whip the drink up with a implement for whipping of any sort, no matter how simple. Because the cacao is not powder but instead chips of paste, it melts with heat and instantly dissolves. In other words, you can take this camping.

Once again, I am enjoying a new variety of the Soma Cacao range. This did not disappoint. I enjoy it with Tiger Nut milk, a tiny sprinkle of Celtic Sea Salt and a drizzle of honey. YUM!!

So creamy and luscious. I bought this yummy cacao as a Christmas gift for all my children. 😋

Delicious

Delicious

I absolutely love my Daintree Ceremonial Cacao! The words out of my mouth at first sip was... this is divine!
It's suprised me in a few ways...
1. Soooo much better than commercial 'hot chocolate', they are clearly miles apart in quality.
2. It's actually working for me as a coffee replacement (nothing else has till now).
3. It really is giving me a sense of comfort and feels very special as my morning cuppa.
I enjoy mine with Oat milk, some Maple syrup & a pinch of Ashwaganda. It all mixes beautifully for a silky drink in my T2 Matcha flask.
I'm addicted!! (In a good way!!)

This is absolutely beautiful Cacao! One of my favourites. Very smooth. Rich! A must try this one.....👍

Solomon Island cacao is definitely a different taste to any of the other Soma origins. First try was very earthy and unusual. But each cup after that grew on me more and more. As with all Soma cacao, its super smooth and creamy. Now my favourite cup 🥰

Beautiful earthy cacao taste. The brewing instructions were spot on. Simply delicious.

On my fourth order now, that’s how good the cacao from Soma tastes. Have tried others but it doesn’t compare. Physically, have felt changes in my body for the better, I think it’s because of all the minerals in it. Have given up my daily cup of organic tea for this instead.

I love this cacao - I was worried it would be fiddly to make but I used the technique that was on the card that came with it in my milk frother and it was easy. I make it with 15 grams of cacao because that suits my budget and it still has plenty of flavour! I will definitely be re-purchasing!

Absolutely delicious.I rate it as highly as Daintree which i usually drink.

This is my favourite and then it’s Daintree, but Peruvian just gives a beautiful chocolatey taste which I love. I only add a teaspoon of cinnamon sugar and it’s so calming and relaxing for me.

I’ve tried almost all your single origin cacaos, and had to come back for more in bulk size of the Solomon Islands. The most chocolatey flavour I’ve found so far, absolutely delicious - and it goes further because I’m using less per cup to get the same depth of flavour.

I love the starter packs and getting to try all the different cacaos and pick my favourites (which I'm not sure I can decide on!). I also love trying different strengths of blends from 1 to 3 scoops.