Maca is an ancient root from the Peruvian Andes, traditionally consumed to enhance energy, stamina, and resilience. Often called “Peruvian Ginseng,” it has been used for over 2,000 years for its revitalising properties and adaptogenic benefits.

With its nutty, malty, and slightly earthy flavour, maca blends seamlessly with cacao—enhancing its depth and creating a brew that’s both energising and comforting. It’s perfect for supporting busy days, creative focus, or your morning cacao ritual, providing a calm, sustained lift without the crash.

Maca is also known for supporting hormonal health in both men and women. From boosting libido and fertility to easing the symptoms of menopause or PMS, it has long been revered for its balancing effects.

It’s rich in vitamins B, C, and E, as well as calcium, magnesium, iron, and essential amino acids—offering holistic nourishment that supports mood, cognitive function, and vitality.

Key Benefits of Maca:

• Adaptogenic: Helps regulate stress responses and promotes emotional balance

• Hormonal Support: May help balance hormones, support libido, and ease menopausal symptoms

• Steady Energy: Boosts stamina without caffeine or jitters

• Mood + Mental Clarity: Supports focus, motivation, and emotional wellbeing

• Nutrient-Dense: Contains B vitamins, calcium, iron, magnesium, and more

• Bone Health: Naturally high in calcium and magnesium, supporting skeletal strength

• Antioxidant-Rich: Fights oxidative stress to support long-term health

How to Use: Simply stir a teaspoon into your cacao or smoothie, and feel the steady, grounded energy that maca brings.