Ceremonial cacao starter pack displayed on a countertop with wooden utensils in a modern kitchen setting.

HOW TO CHOOSE YOUR SOMA CACAO

All our cacaos are single-origin, meaning that each has a unique flavour and nutritional profile.

All are made from whole-bean cacao, antioxidant-rich, packed with essential minerals, and brimming with bliss compounds and happy hormones. All have won international awards, and all are sourced from small, sustainable farms.

All our cacaos are brilliant, but which is the cacao for you?


Everyone has a different favourite at Soma Cacao.

Our general recommendation is to grab a STARTER PACK to try out a few different varieties, and let your tastebuds choose for you.


For those with a talent for research and careful decision-making, we've also put together a comprehensive breakdown of the flavour and personality of each of our beloved cacaos (read on).

SUMMARY

ECUADOR PERU MEXICO DAINTREE KARKAR ISLAND SOLOMON ISLANDS
KUDOS (SELLING POINTS) Small-holder Amazonian farmers. Oldest known source of cacao. Partnership with Rainforest Foundation UK & CARE Foundation. UNDP Equator Prize (2019). NESsT Enterprise funded. Gold Cacao of Excellence Award (2021). The only commercially available certified organic Australian-grown cacao. Rich volcanic soil, untouched tropical island. Silver, Cocoa Warwagira national cocoa show. Kosher, fully traceable. Great Taste Award-winner. Direct farmer social enterprise model.
TASTES (FLAVOUR NOTES) Roast banana, liquorice, cedar, butter Grated macadamia, white pepper, cinnamon Dates, toffee, cranberry, tangy Almond, cognac, roasted apple Earthy, malted barley, molasses Smoky, rich, velvety, tea-like notes
VIBES (FEELING) Nourishing, sprightly, robust Energetic, zesty, playful Dynamic, bold, creative Grounding, tender, uplifting Restful, sweet, soothing Grounding, warming, calm
SUITS (BEST FOR) Morning walk, a day in nature Workouts, deadlines, exams, power-cleaning Ceremonies, journalling, dance, creative projects Slow mornings, sharing, sunrise rituals Evenings, nervous-system-friendly cups Meditation, reflective pauses
CERTIFIED ORGANIC¹
PREDOMINANT BEAN TYPE² Arriba Nacional Criollo Almendra blanca (criollo) Trinitario hybrids Trinitario hybrids Amelonado and Trinitario
PRICE (PER 500 G BAG) $69.95 $59.95 $69.95 $74.95 $67.95 $59.95
CAFFEINE (PER 25 G) 38.49 mg 47.5 mg 45 mg 42.5 mg 23.25 mg 17 mg
THEOBROMINE (PER 25 G) 181.5 mg 222.5 mg 245 mg 250 mg 150 mg 250 mg
POLYPHENOLS (PER 25 G) 425 mg 275 mg 235 mg 225 mg 148 mg 213 mg
FLAVANOLS (PER 25 G) 325 mg 190 mg 157.5 mg 150 mg 77.5 mg 157.5 mg

¹ Certified Organic: Only Peru and Daintree origins are made from certified organic cacao beans. Our Solomon Islands origin was certified organic until recently but did not renew due to increasing cost and complexity.

Our Mexican, Ecuadorian and Karkar Island cacaos are grown traditionally and without synthetic pesticides, but certification is often cost-prohibitive for smallholder farmers.

² The traditional trinity of “Criollo, Forastero and Trinitario” is now considered an oversimplified system and does not capture cacao’s true genetic diversity or the ongoing evolution and cross-breeding of cacao varieties. Read more here.