Vegan Mini Chocolate Hazelnut Cheesecakes with Ceremonial Cacao
Transform your dessert game with these decadent mini chocolate hazelnut cheesecakes. Made with premium ceremonial cacao and wholesome ingredients, these vegan treats offer the perfect blend of rich chocolate and toasted hazelnuts – reminiscent of your favorite chocolate spread, but healthier!
Place hazelnuts, pitted dates, cacao powder, and sea salt in a food processor.
Pulse until the mixture sticks together when pressed between fingers.
Press approximately one tablespoon of mixture into each silicone mold cavity.
Make the Filling
Combine soaked cashews, ceremonial cacao, maple syrup, melted coconut oil, and vanilla in a high-speed blender.
Blend until smooth, adding coconut milk one tablespoon at a time as needed.
Pour the filling over the prepared bases.
Setting and Decoration
Freeze cheesecakes for 1-2 hours until completely set.
Remove from silicone molds and place on parchment paper.
Drizzle with melted dark chocolate.
Sprinkle with crushed hazelnuts.
Refrigerate briefly to set chocolate.
Storage Instructions
Store in an airtight container in the refrigerator for up to 1 week
Freeze for up to 3 months
Thaw frozen cheesecakes in the refrigerator before serving
Recipe Notes
For best results, soak cashews overnight or in hot water for 1 hour
Use high-quality ceremonial cacao powder for optimal flavor and benefits
Ensure dates are fresh and soft for the best consistency
Room temperature ingredients blend more smoothly
Health Benefits
Rich in antioxidants from ceremonial cacao
Contains healthy fats from nuts and coconut oil
Natural sweeteners used instead of refined sugar
High in plant-based protein
Good source of minerals and vitamins
Why Choose Ceremonial Cacao?
Our premium ceremonial cacao adds depth and richness to these cheesecakes while providing superior nutritional benefits. Unlike processed cocoa powder, ceremonial cacao retains its natural nutrients and offers a more complex flavor profile.
