A minimalist’s dream. A hedonist’s delight.
Looking for a healthy cacao recipe that’s rich, fudgey, and actually easy to make?
These no-bake cacao and tahini brownie bites are made with Soma’s ceremonial cacao and just five whole food ingredients. They’re refined sugar-free, naturally vegan, and the kind of treat that satisfies deeply—without the crash.
Perfect for a quiet moment with tea or as a decadent little gift to yourself mid-afternoon.
1 cup Medjool dates (about 10), pitted
½ cup tahini
⅓ cup Soma ceremonial cacao
¼ tsp sea salt
½ tsp vanilla extract
200g dark chocolate (for coating)
Add dates and tahini to a food processor. Blend until smooth and sticky.
Add Soma cacao, vanilla, and salt. Blend again until fully combined.
Press mixture into a lined loaf tin, smoothing the top.
Freeze for 30–60 minutes until firm.
Melt your dark chocolate in a heatproof bowl (microwave or double boiler).
Slice the frozen fudge into bite-sized pieces.
Dip each piece in the melted chocolate, then place on baking paper.
Chill in the fridge until the chocolate sets. Optional: drizzle extra chocolate on top and sprinkle with flakey sea salt.
Unlike regular cacao powder, ceremonial cacao retains its natural cacao butter, minerals, and mood-elevating compounds. It adds depth, richness, and a subtle heart-opening effect that you can actually feel.
These store beautifully in the fridge for up to a week (or the freezer, if you want to ration them). They’re best shared with someone you love—or not.
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