COMPARE OUR CEREMONIAL CACAOs

ECUADOR PERU MEXICO DAINTREE KARKAR ISLAND SOLOMON ISLANDS
KUDOS (SELLING POINTS) Small-holder Amazonian farmers. Oldest known source of cacao. Partnership with Rainforest Foundation UK & CARE Foundation. UNDP Equator Prize (2019). NESsT Enterprise funded. Gold Cacao of Excellence Award (2021). The only commercially available certified organic Australian-grown cacao. Rich volcanic soil, untouched tropical island. Silver, Cocoa Warwagira national cocoa show. Kosher, fully traceable. Great Taste Award-winner. Direct farmer social enterprise model.
TASTES (FLAVOUR NOTES) Roast banana, liquorice, cedar, butter Grated macadamia, white pepper, cinnamon Dates, toffee, cranberry, tangy Almond, cognac, roasted apple Earthy, malted barley, molasses Smoky, rich, velvety, tea-like notes
VIBES (FEELING) Nourishing, sprightly, robust Energetic, zesty, playful Dynamic, bold, creative Grounding, tender, uplifting Restful, sweet, soothing Grounding, warming, calm
SUITS (BEST FOR) Morning walk, a day in nature Workouts, deadlines, exams, power-cleaning Ceremonies, journalling, dance, creative projects Slow mornings, sharing, sunrise rituals Evenings, nervous-system-friendly cups Meditation, reflective pauses
CERTIFIED ORGANIC¹
PREDOMINANT BEAN TYPE² Arriba Nacional Criollo Almendra blanca (criollo) Trinitario hybrids Trinitario hybrids Amelonado and Trinitario
PRICE (PER 500 G BAG) $69.95 $59.95 $69.95 $74.95 $67.95 $59.95
CAFFEINE (PER 25 G) 38.49 mg 47.5 mg 45 mg 42.5 mg 23.25 mg 17 mg
THEOBROMINE (PER 25 G) 181.5 mg 222.5 mg 245 mg 250 mg 150 mg 250 mg
POLYPHENOLS (PER 25 G) 425 mg 275 mg 235 mg 225 mg 148 mg 213 mg
FLAVANOLS (PER 25 G) 325 mg 190 mg 157.5 mg 150 mg 77.5 mg 157.5 mg

¹ Certified Organic: Only Peru and Daintree origins are made from certified organic cacao beans. Our Solomon Islands origin was certified organic until recently but did not renew due to increasing cost and complexity.

Our Mexican, Ecuadorian and Karkar Island cacaos are grown traditionally and without synthetic pesticides, but certification is often cost-prohibitive for smallholder farmers.

² The traditional trinity of “Criollo, Forastero and Trinitario” is now considered an oversimplified system and does not capture cacao’s true genetic diversity or the ongoing evolution and cross-breeding of cacao varieties. Read more here.