COMPARE OUR CEREMONIAL CACAOs

ECUADOR PERU MEXICO DAINTREE KARKAR ISLAND SOLOMON ISLANDS
TASTES (FLAVOUR NOTES) Roast banana, liquorice, cedar, butter Grated macadamia, white pepper, cinnamon Dates, toffee, cranberry, tangy Almond, cognac, roasted apple Earthy, malted barley, molasses Smoky, rich, velvety, tea-like notes
VIBES (FEELING) Nourishing, sprightly, robust Energetic, zesty, playful Dynamic, bold, creative Grounding, tender, uplifting Restful, sweet, soothing Grounding, warming, calm
SUITS (BEST FOR) Morning walk, a day in nature Workouts, deadlines, exams, power-cleaning Ceremonies, journalling, dance, creative projects Slow mornings, sharing, sunrise rituals Evenings, nervous-system-friendly cups Meditation, reflective pauses
KUDOS (SELLING POINTS) Heirloom Nacional hybrid, fine-aroma cacao; small-holder Amazonian farmers Certified organic, ethically sourced, indigenous-led supply chain Gold Cacao of Excellence Award (2021), heirloom “almendra blanca” Certified organic, Australian-grown cacao, extremely rare Very low caffeine, gentle and beginner-friendly, grown in volcanic soil Very low caffeine, high theobromine, social enterprise
CERTIFIED ORGANIC¹
PRICE (500 G BAG) $69.95 $59.95 $69.95 $74.95 $67.95 $59.95
CAFFEINE (MG)² 38.49 47.5 45 42.5 23.25 17
THEOBROMINE (MG)² 181.5 222.5 245 250 150 250

¹ Certified Organic: Only Peru and Daintree origins are made from certified organic cacao beans. Our Solomon Islands origin was certified organic until recently but did not renew due to increasing cost and complexity.

Our Mexican, Ecuadorian and Karkar Island cacaos are grown traditionally and without synthetic pesticides, but certification is often cost-prohibitive for smallholder farmers.

² Per 25 g serve.

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