Amazing quality cacao. The Karkar Island is my absolute favourite flavour. So delish!

love the different tastes

Delicious and always arrives in good time!

It is now my morning routine at breakfast and has replaced my decafe coffee.
It is soooo delicious I have to control the urge for a second throughout the day.
I also like the Peruvian cacoa.

Love this Daintree ceremonial cacao, beautiful Aussie product and it's certified organic, I look forward to having a cup of this lovely cacao. It's pure joy.

I tried Soma Cacao’s Mexican ceremonial cacao and absolutely loved it! I prepared it as recommended, adding a little extra milk and maple syrup, along with a pinch of sea salt, cayenne pepper and cinnamon to create my own Mexican hot chocolate. The result was amazing!
I love how thick, rich and creamy it is. After experiencing this beautiful drink, I honestly wouldn’t want to go back to regular hot chocolate powder. You can really taste the difference between ceremonial cacao and even a good-quality hot chocolate mix — they simply don’t compare!
I mainly enjoy it in the mornings for a lovely caffeine like boost, although I’m careful not to drink it too late in the day as it can keep me awake.
I would highly recommend trying this rich and divine Mexican cacao. I also love that Soma Cacao supports small farms and ethically sources its products. It’s wonderful to see the passion they have for what they do, and rightly so — ceremonial cacao really is something special and magical. I look forward to trying their other cacaos!

absolutely adore this product, 😍 ❤️ no issues with delivery or service with this crew. love the product.

Tastes great. Have a cup first thing in the morning to start the day.

Love this!!! It’s my afternoon ritual. Delicious & calming.

I love the quality of the Soma Cacao. The Flores cacao has a sweet flavour to it which pairs well with cloves and maple syrup.

I did not know cacao could be this light and delicate. Blew my mind. Had 2 cups the same morning just to confirm I wasn’t imagining it.🤯🤯🤯 No words for how incredible this variety is. Might be my new favourite. All the stars.

Love this every day

We have just received and made our very first cup of Flores Island Cacao with straight milk and only a tiny bit is sugar. OH MY GOSH, the texture is delectably smooth, velvety and makes your mouth feel so sun shiny happy. This cacao is naturally sweet (probably could do away with or only use a sprinkle of sugar) with hint of vanilla and milky like very fresh macadamia flesh straight from the shell. The Flores Cacao tastes just like a melted down chocolate bar that is full of valentine love. This cacao has just superseded the Ecuadorian Cacao that I have loved for a number of years. I wish I has bought a bigger bag. Soooo happy and sooo yummy. Well done to the growers who take care of their plants.

This is an amazingly delicious and utterly addictive product. It's so indulgent that it's hard to believe that it's also so good for you. I'm obsessed with my new daily ritual of ceremonial cacao.

My first time trying cacao, bought Peruvian, it’s so delicious, I love it. Easy to prepare. I love the rechargeable milk frother too.