Chocolatey, moist, and ready in under an hour?

Try these nutritious delights suitable as a breakfast muffin or afternoon snack.

Ingredients:

• 20g Coconut oil

• 40g Soma Cacao

• 20g Coconut Sugar

• 200ml Oat milk

• 5 Tbsp Maple Syrup

• 1 Tsp Vanilla extract

• 75g Ground almonds

• 60g Flour

• 2 Tsp Baking Powder

Recipe:

1. Preheat the oven to 180°C.

2. Melt the coconut oil with the cacao in a saucepan on low heat, or in the microwave. Stir in the sugar, then add the oat milk, syrup, and vanilla extract. Transfer into a mixing bowl.

3. Combine the ground almonds, flour and baking powder. Fold it into the coconut oil mixture to make a batter.

4. Pour the batter into a muffin tray or muffin cases.

5. Bake at 180°C for 15 minutes. Remove from the oven and take the muffins out of the moulds and let them cool. Best enjoyed fresh!