Vegan Cacao Chocolate Muffins

Vegan Cacao Chocolate Muffins

Chocolatey, moist, and ready in under an hour?

Try these nutritious delights suitable as a breakfast muffin or afternoon snack.

Ingredients:

  • 20g Coconut oil

  • 40g Soma Cacao

  • 20g Coconut Sugar

  • 200ml Oat milk

  • 5 Tbsp Maple Syrup

  • 1 Tsp Vanilla extract

  • 75g Ground almonds

  • 60g Flour

  • 2 Tsp Baking Powder

Recipe:

  1. Preheat the oven to 180°C.

  2. Melt the coconut oil with the cacao in a saucepan on low heat, or in the microwave. Stir in the sugar, then add the oat milk, syrup, and vanilla extract. Transfer into a mixing bowl.

  3. Combine the ground almonds, flour and baking powder. Fold it into the coconut oil mixture to make a batter.

  4. Pour the batter into a muffin tray or muffin cases.

  5. Bake at 180°C for 15 minutes. Remove from the oven and take the muffins out of the moulds and let them cool. Best enjoyed fresh!