Vegan Peanut Chocolate Fudge

Vegan Peanut Chocolate Fudge Outrageously delicious and super simply 6 ingredient chocolate peanut fudge 😍😋😍These took less than 5 mins to make, and an hour to set. Unfortunately, 24 hours later they’re all gone. 🙁🤷‍♀️ Ingredients:🍫 4 heaped tablesp

Outrageously delicious and super simply 6 ingredient chocolate peanut fudge 😍😋😍

These took less than 5 mins to make, and an hour to set. Unfortunately, 24 hours later they’re all gone. 🙁🤷‍♀️


Ingredients:
🍫 4 heaped tablespoons Soma Cacao (we use Karkar Island)
🍫 2-3 tablespoons organic coconut oil
🍫 1/4 cup sweetener (maple syrup or coconut sugar - if using the latter you might need a little more)
🍫 1 cup crunchy peanut butter
🍫 vanilla extract (we used about a teaspoon vanilla extract powder)
🍫 pinch Pink Himalayan or sea salt

Instructions:
1. Melt cacao with coconut oil using double boiler method or in 30 second increments in the microwave.
2. Combine all ingredients in a bowl.
3. Pour into a dish.
4. Freeze for at least an hour.
5. Cut up into small pieces.
6. Share with your friends they will love you forever.

Warning ⚠️ also outrageously addictive


1 comment

  • Cfer on

    I was surprised at how delicious this was! Tastes almost like a frozen snickers bar. Used karkar island cacao, only 2tbsp of coconut oil, smooth peanut butter (didn’t have crunchy) and monk fruit sugar replacement. Next time will add chopped nuts. Came together in less than 5 minutes, an hour in freezer and done! Sliced into portions and storing in freezer as they melt quickly. So great for a quick sweet treat!

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