Humans started consuming and cultivating cacao 5300 years ago. Migration and commerce spread cacao through Central and Tropical South America, and into the Caribbean. From 1500, European influence carried cacao to tropical areas around the...

Every year in North Queensland there’s a week around the start of August when winter seems to end. The mornings are hot and still, the sun has bite again, the nights are balmy, the winter...

The Ancient Roots of Cacao Cacao has been used for millenia in ceremonies by the indigenous people of Mesoamerica. These peoples have cultivated a close bond with the cacao plant, and weaved it like a...

This week we want to explore a trending topic in the world of cacao. We’re aware some of you flirt with other cacao brands, receive their advertising advances, maybe even have a fling  from time...

Greetings, Soma Crew!   It’s mid-January already (and midsummer!) - we have reached that time when the new year ceases to be a resolution, and starts to become a reality.We hope you’ve all settled into...

In the stillness of the early morning, there exists an opportunity to infuse our days with purpose. Enter our morning cup of cacao. This ritual, grounded in both science and the art of self-care, is a...

"𝘛𝘢𝘬𝘦 𝘦𝘹𝘤𝘦𝘭𝘭𝘦𝘯𝘵 𝘤𝘢𝘳𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘧𝘳𝘰𝘯𝘵 𝘦𝘯𝘥 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘥𝘢𝘺, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘳𝘦𝘴𝘵 𝘰𝘧 𝘺𝘰𝘶𝘳 𝘥𝘢𝘺 𝘸𝘪𝘭𝘭 𝘱𝘳𝘦𝘵𝘵𝘺 𝘮𝘶𝘤𝘩 𝘵𝘢𝘬𝘦 𝘤𝘢𝘳𝘦 𝘰𝘧 𝘪𝘵𝘴𝘦𝘭𝘧. 𝘖𝘸𝘯 𝘺𝘰𝘶𝘳 𝘮𝘰𝘳𝘯𝘪𝘯𝘨. 𝘌𝘭𝘦𝘷𝘢𝘵𝘦 𝘺𝘰𝘶𝘳 𝘭𝘪𝘧𝘦." – Robin Sharma, author of The...

We’ve answered this question many times before, but since the “ceremonial cacao” movement is fairly new in Australia, it’s understandable that there’s some confusion. Comparing Soma Cacao to regular cacao powder is not just about...

As many of you now know—we are no longer selling our cacao in large chunks, but rather, in fine shavings. Thank you all for your amazing feedback about this change—we’re so happy it is making...