Day + Night Matcha Bundle
Move with the natural rhythm of your day. Begin with the vibrant green flavour of our Ceremonial Matcha, made from shade-grown, first spring harvest tea leaves for clear, sustained energy. Later, slow down with our Hojicha, a naturally low-caffeine roasted tea with warm, nutty and caramel-like notes.
Both are stone-ground in Kagoshima, Japan, creating a simple ritual to carry you from morning focus into evening calm.
MATCHA & HOJICHA CONTAIN CAFFEINE
Our hojicha contains approximately 8–15 mg of caffeine per standard 2 g serve (less caffeine than a square of dark chocolate).
Our matcha contains approximately 60 - 70mg caffeine per standard 2g serve (the equivalent of a strong cup of black tea, or about half a flat white).
Both matcha and hojicha come from the same tea plant (Camellia sinensis). The difference lies in how they are grown and processed, resulting in two very different flavour profiles, colours, and caffeine levels.
Classic Matcha (Usucha)
- 2g matcha (approx. 1 tsp)
- 70–80ml hot water (75–80°C, hot, not boiling)
Method: Sift matcha into a bowl. Add hot water. Whisk vigorously in a "W" motion until smooth, with a dense foam on top. Hot tip: use our Soma Mini Mixer. Sip slowly, straight from the bowl.
Matcha Latte (Hot)
- 2g matcha (approx. 1 tsp)
- 40ml hot water (75–80°C, hot, not boiling)
- 150ml steamed milk (dairy or alt)
Method: Whisk matcha with the hot water into a concentrated shot, until no clumps remain. Pour into a cup and top with steamed milk. Stir, sip, savour.
Iced Matcha Latte
- 3g matcha (approx. 1½ tsp)
- 40ml hot water (75–80°C, hot, not boiling)
- 150–200ml cold milk (dairy or alt)
- Ice
Method: Whisk matcha with the hot water into a smooth shot. Fill a glass with ice and cold milk. Pour the shot over the top and stir to combine.
We offer 30-day returns and exchanges on unopened items — you’ll cover return postage for change of mind, and we’ll cover it if we made a mistake. Full details here: Returns & Exchanges Policy
You can find our shipping policy here.