Premium Hojicha
Premium Hojicha
Premium Hojicha
Premium Hojicha

Premium Hojicha

$29.95
Naturally low in caffeine: perfect any time of day
Calm Focus: Contains L-Theanine for relaxed alertness.
Sweet, Roasted Flavour: Creamy comforting notes of cocoa, caramel and hazelnut.
Quantity
Ceremonial Grade Matcha

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Ceremonial Grade Matcha

$49.00

Quick Buy  
Volcanic terroir • Grown in mineral-rich soil beneath Sakurajima, Japan's most active volcano
Calm Focus • Naturally contains L-Theanine to support relaxed alertness and mental clarity.
Stone-Ground • Traditionally roasted in porcelain pots, then stone-ground into a fine powder.
Sleep-Friendly • Extremely low in caffeine, making it a comforting drink to enjoy day or night.
Rich in antioxidants • A natural source of polyphenols and catechins to support overall wellbeing.
Tasting Notes • Sweet, creamy and toasty, with rich notes of cocoa and caramel.
 Our hojicha powder comes from tea trees that grow in the shadow of Sakurajima, Japan’s most active volcano, in the Kagoshima Prefecture of Kyushu Island.

Hojicha is made from leaves harvested in the early autumn rains, which are steamed, rolled, roasted in porcelain pots, then stone-ground to make a powder.

Our hojicha has a rich red-brown colour and a sweet, toasty, creamy flavour, with notes of cocoa and caramel. It is extremely low in caffeine, high in antioxidant polyphenols and catechins, and contains L-Theanine, which induces calm focus and improves sleep.

Known in Japan for its soothing properties, hojicha can be drunk at any time of the day or night.
HOJICHA CONTAINS CAFFEINE (but not much!)

Our hojicha contains approximately 8–15 mg of caffeine per standard 2 g serve (less caffeine than a square of dark chocolate).

SOMA Ceremonial Matcha
SOMA Premium Hojicha
Best for: Morning energy and focus.
Best for: A comforting drink any time of day.
Fresh, sweet, umami flavour with a naturally sweet finish.
Sweet, roasted and creamy, with notes of cocoa, hazelnut, and caramel.
Approximately 60–70mg of caffeine per standard 2g serve.
Approximately 8–15mg of caffeine per standard 2g serve.
Vibrant emerald-green.
Warm ochre-brown.
Made from shade-grown first harvest leaves from Kagoshima, Japan.
Made from green tea leaves and stems, slow-roasted over charcoal, stone-ground.
Supports calm, sustained energy through its unique combination of caffeine and L-Theanine.
Supports calm focus with naturally occurring L-Theanine and only a small amount of caffeine.
Excellent for morning ceremonies and peppy afternoon cups.
Perfect for a warm hojicha latte or a cosy evening ritual.
Choose matcha if you want a vibrant, energising boost.
Choose hojicha if you want a warm, soothing mug.

Both matcha and hojicha come from the same tea plant (Camellia sinensis). The difference lies in how they are grown and processed, resulting in two very different flavour profiles, colours, and caffeine levels.

Region: Kagoshima, Japan

Cultivar: Dynamic Blend (Led by Yabukita, Saemidori & Okumidori)

Grade: Ceremonial, First Flush (Spring Harvest)

Processing: Stone-ground in small batches

Shading: 20+ days under shade to boost chlorophyll and umami

Profile: High umami, velvety mouthfeel, zero bitterness

Standards: Lab Tested

Serving size: 30g ≈ 15–20 servings

Storage: Store in a cool, dry place, away from direct sunlight and moisture. Reseal and refrigerate after opening.

For the freshest flavour use within one month.

Classic Matcha (Usucha)

  • 2g matcha (approx. 1 tsp)
  • 70–80ml hot water (75–80°C, hot, not boiling)

Method: Sift matcha into a bowl. Add hot water. Whisk vigorously in a "W" motion until smooth, with a dense foam on top. Hot tip: use our Soma Mini Mixer. Sip slowly, straight from the bowl.

Matcha Latte (Hot)

  • 2g matcha (approx. 1 tsp)
  • 40ml hot water (75–80°C, hot, not boiling)
  • 150ml steamed milk (dairy or alt)

Method: Whisk matcha with the hot water into a concentrated shot, until no clumps remain. Pour into a cup and top with steamed milk. Stir, sip, savour.

Iced Matcha Latte

  • 3g matcha (approx. 1½ tsp)
  • 40ml hot water (75–80°C, hot, not boiling)
  • 150–200ml cold milk (dairy or alt)
  • Ice

Method: Whisk matcha with the hot water into a smooth shot. Fill a glass with ice and cold milk. Pour the shot over the top and stir to combine.

Unlike loose-leaf hojicha, hojicha powder is whisked directly into water or milk, so you consume the whole ground tea leaf. The quality of the leaves, harvest timing, roasting method and grind all shape the flavour, texture and feel of the final cup. Premium hojicha is carefully roasted to bring out natural sweetness, warmth and depth, creating a smooth, creamy tea with notes of cocoa and caramel — without the bitterness or harsh smokiness found in some lower-quality hojicha.

We offer 30-day returns and exchanges on unopened items — you’ll cover return postage for change of mind, and we’ll cover it if we made a mistake. Full details here: Returns & Exchanges Policy

100% pure organic roasted Japanese green tea (hojicha) powder.

You can find our shipping policy here.

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