Camu Camu is a powerhouse of vitamin C and antioxidants, harvested from the Amazon rainforest in Peru. Its tangy, citrus flavour adds a refreshing twist to your daily cup of cacao (or smoothie), supporting immunity and energy naturally.

Pair it with cacao for a balanced, uplifting experience. Camu Camu’s bright notes blend beautifully with cacao’s rich depth, creating a combination that feels nourishing and alive. Together, they help you stay present, focused, and connected—whether you’re meditating, creating, or simply enjoying a quiet moment.

Add a teaspoon to your cacao drink and you'll feel the difference ;)

Health Benefits of Camu Camu

• Extremely High in Vitamin C:

  • One of the richest natural sources of vitamin C, with up to 60x more per serving than an orange.

  • Supports immune function, collagen production, and antioxidant activity.

• Powerful Antioxidant Properties:

  • Packed with flavonoids, ellagic acid, and other antioxidants that combat oxidative stress and reduce inflammation.

  • Helps protect cells from damage and supports overall health.

• Supports Immune Health:

  • Boosts white blood cell production and enhances the body’s ability to fight infections.

• Anti-Inflammatory Effects:

  • Contains compounds that may reduce inflammation, benefiting conditions like arthritis or metabolic syndrome.

• May Improve Mood and Cognitive Function:

  • Antioxidants and nutrients in camu camu can support brain health and may help reduce symptoms of anxiety or depression.

• Supports Skin Health:

  • Promotes collagen synthesis, helping maintain skin elasticity and reduce signs of aging.

• May Aid in Blood Sugar Regulation:

  • Preliminary studies suggest it may improve insulin sensitivity and support healthy blood sugar levels.